Awards & In the News

Catersource Magazine Recipe Contest - Winner
Brandon Fisher
April 2010

CaterSource ACE Awards - Finalist
Michael Coleby, Yolanda Echeverria, Catrona Graham,
Michelle Keeri-Szanto, Janet Smith
March 2010

Canadian College & University Food Services Association (CCUFSA)
Chefs' Competition - Bronze
Hospitality Services Culinary Team
Lesley Cook, Chris Cox, Phil Denomme & Carrie Schnurr

Western's Green Award
Hospitality Services Sustainability Committee,
(Ruth Harland, Frank Erle, Ann Stone, Anne Zok, Catrona Graham,
Craig Clifford, Jim Galbraith, Jordan Kemp, Margaret Eldridge & Janet Smith)
Presented at Western - April 2008

2008 People's Choice - Best In Show Award
Yolanda Echeverria & the Great Hall Catering team
Presented at the Lunch & Learn Trade show at Western - March 2008

Western Award of Excellence
Michael Coleby, Assistant Director & Executive Chef - Great Hall Catering
Nominee - February 2008

National Association of College & University Food Service Association (NACUFS)
Loyal E. Horton Dining Awards
Catering - Special Events
3rd Place
Presented in Seattle, Washington - July 2007

National Association of College & University Food Service Association (NACUFS)
Loyal E. Horton Dining Awards
Catering - Special Events
Honourable Mention (90+%)
Presented in Toronto, Ontario - July 2006

Renee's Gourmet
Chefs Great City Salad Competition
Entry: Metro Connection Salad - Placed in top 7 June 2006

Nestle FoodServices
Culinary Excellence Recipe Book Competition
Entry: Pork Tenderloin 'Mikado' - Placed in top 10
Recipe Book Publication Date: Fall 2005

National Association of College & University Food Service Association (NACUFS)
Loyal E. Horton Dining Awards
Retail Sales - Single Concept
Honourable Mention (90+%)
Presented in New Orleans, Louisiana - July 2005

Canadian College & University Food Service Association (CCUFSA)
Shine Award
Presented at Saint Mary's University, Halifax - June 2005

NAFEM (North American Association of Food Equipment Manufacturers)
Culinary Contest Silver Medalist
Presented in Orlando, Florida - September 2001

CCUFSA (Canadian College & University Food Service Association)
Chefs' Competition Silver Medalist
Presented in Windsor, Ontario - June 2001

NACUFS (National Association of College & University Food Service Association)
Loyal E. Horton Dining Awards
Catering - Standard Menu
2nd Place
Presented in Calgary, Alberta - July 2000

NAFEM (North American Association of Food Equipment Manufacturers)
Culinary Contest Silver Medalist
Presented in Dallas, Texas - October 1999

Apprentice of the Year
Fanshawe College - 1999

Experiment with Tofu